This recipe has great potential but needs just a few minor changes.
I used V8 juice for most of the water 2 small cans plus the water to make 2 cups. I did not use 8 ounces of cheese - I thi I'd rather dirty a skillet and my pasta pot and get it in half the time. Cook your pasta while you are browning your meat and seasonings. Drain the cooked pasta then add it to the meat mixtur Higher mark for quickness and ease.
I upped the flavor by using tomato sauce in place of water and a mixture of cheeses, mosteralla, cheddar and pepper jack. Also wheat elbow macaroni. Could sti We loved this.
I also topped it with sliced American cheese and stuck it in a degree oven for 15 minutes to brown. You will need a large skillet with a tight fitting lid. Save to favorites.
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Added to shopping list. Go to shopping list. Prep 10 m Cook 15 m Ready In 25 m Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to burner over high heat.
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Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes. Stir processed cheese food into ground beef-macaroni mixture until melted.
Remove from heat; stir in sour cream. You might also like. Cook 5-star weekday dinners every time. Per Serving: calories; Full nutrition. I made it! Ground Beef Macaroni Casserole. My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls.
Easy Recipes: Beef Macaroni and Cheese
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Rate Comment Save Print. Rate Comment Save Share. Total Time Prep: 20 min. Bake: 25 min. Makes 8 servings. Directions Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through. Drain macaroni; transfer to a greased 13x9-in. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
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Spoon beef mixture over top; sprinkle with cheese. Let stand for 10 minutes before serving. Nutrition Facts 1 each: calories, 18g fat 9g saturated fat , 91mg cholesterol, mg sodium, 30g carbohydrate 5g sugars, 2g fiber , 21g protein. Recommended Video.
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